We had so much and still had some left over.

It was stocked with smoked lamb prosciutto, foie gras, pickled veggies, sugar-cured Tuscan fennel sausage, violet mustard, cornichons and toasted baguettes. Chef Rutkowski sent over their board and it was amazing. Whenever we venture to new restaurants, we always enjoy trying their charcuterie board. Creamy, fresh and with a small but, lasting spicy kick. The sous-chef sent us a gift of spicy ahi tuna tartare on a crispy baguette. The ribs and scallops were cooked to perfection and the crunch of the edamame gave it a fresh touch. Crispy, creamy and flavorful.ĭara ordered the Hoisin- and Cab-Braised Short Rib and doesn’t it look amazing? It has a fresh and sweet burst from the vanilla-ginger sweet potatoes and a nutty nuance with the walnuts. The baby hearts of romaine are perfection and the sharpness of the Parmigiano-Reggiano cheese and creaminess of the dressing made it an excellent salad. What makes it unique is the polenta croutons. I chose a Caesar salad to start and it did not disappoint. I ordered a piña colada and Dara ordered a beer. We started off our romantic evening with some cocktails and amazing appetizers. If you enjoy a glass of wine with your meal, they have a Wine Spectator Award-winning wine list.

Your meal is complemented by breathtaking city views and twinkling lights at night. Secondly, Iridescence is located at the top of the hotel and Modern American cuisine is served. Michigan has a lot to offer when it comes to food but, there is a lustrous oasis at the top of the city.įirstly, they are the ONLY 4-diamond restaurant in Detroit and it’s not even 5 minutes from the Canadian border. One thing that we love to do as a couple is to try new restaurants and savor different flavors. One of the best things about getting away and staying at Motorcity Casino hotel is their many food options.

Motor city casino restaurant