We were all keen to try things from the Indigenous Inspired side of the menu rather than the Hotel Classic, so we started with an order of the Heritage Bread Board ($11).

They also had a really cool Caesar menu with wild twists, like the Bombay Basil Bash and the Breakfast Club, which comes topped with a whole plate’s worth of sausage, bacon, fry bread and pickled eggs! Heritage Bread Board with Fry Bread, Bannock, Tsuut’ina Honey, Saskatoon Jam & Soup and Pemmican Butter

They had options from all over the world, of course, but I particularly loved seeing their selection of local beers like Calgary’s Wild Rose and High Line or Cochrane’s Rocky View Brewing as well as several different wines from Indigenous World and Nk’Mip Cellars, two fantastic Indigenous-owned wineries in BC. We had been given a credit for approximately one round of drinks, so we were quite interested to take a look at their bar menu. None of us had tried them before, so away we went with no expectations and big appetites. We were overdue for a double date with our friends, Zach and Nicole, and conveniently had been invited by TopDish.ca to Little Chief, a restaurant located in the Tsuut’ina Nation-operated Grey Eagle Resort & Casino.

Grey eagle casino breakfast hours